I found these huge mushrooms at the local grocery store. My husband soaked them in sherry and olive oil, filled them with sweet Italian sausage, seasoned bread crumbs, green onion and left-over mushroom and then cooked them in the oven for 1 hour. They were seriously delicious with a glass of Spanish wine for an appetizer. They went so fast I didn't get a chance to take a photo of them once they were cooked and yummy!
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