My husband came home the other day with a white Addidas bag full of these odd looking tomatoes (and two cute little yellow squash that looks like hats). A woman at one of his surveying sites filled up the bag and sent him home with all these heirloom tomatoes. I have always wanted to try these colorful tomatoes but they are way too expensive in the grocery store.Slices of mozzarella, homegrown basil and a drizzle of extra virgin olive oil....amazing appetizer before a meal of grilled marinated meat, grilled asparagus and grilled/steamed green onions (dipped in a smokey, lime sauce!).
Who knew a tomato could be so interesting in flavor and texture. Love all the colors, love the taste!
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